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Page 12 · column 3 of 6 · from the scan, no model involved
pieces 1/4 cup minced onion 2 tbsp. sugar 2 tap. flour Salt to taste 1 cup sour cream 2 tbsp. cider vinegar 1/2 lb. fresh, cold, raw spinach Fry bacon until crisp and drain, reserving 1/4 cup of bacon fat in skillet. Add onion and cook until soft. Add combined sugar, flour, and salt. Stir and heat until blended. Add sour cream gradually and cook until thickened. Turn oft flame. Add bacon and vinegar and mix. Pour hot dressing over spinach; toss lightly and serve immediately. No-crust spinach quiche 3/4 cup chopped green pepper 3/4 cup chopped onion 11/2 cups sliced mushrooms 11/2 cups sliced zucchini 1 1/2 cups teaspoons minced garlic
3 tablespoons vegetable oil
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