1 172 cups cooked, thinly sliced lamb strips 1

1 172 cups cooked, thinly sliced lamb strips 1 medium tomato, cut into wedges Yogurt dressing Combine first 4 ingredients, tossing gently; arrange on a serving platter. Place lamb in center of platter, and garnish with tomato wedges. Serve with Yogurt Dressing. Yield: 4 servings. Note: If you do not have lamb, you can substitute thin strips of leftover roast beef or cook chicken.) Yogurt dressing 3/4 cup plain yogurt 1 green onion with top, diced 1 clove garlic 1 tablespoon lemon juice 1 tablespoon olive oil Pinch of salt Pinch of white pepper Combine all ingredients; stir well. Chill several hours. Remove garlic clove before serving. Yield: 1 cup. Cottage cheese-and-spinach casserole 1 pound fresh spinach 2 eggs, beaten 1 cup cottage cheese 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1/4 cup (1 ounce) shredded Cheddar cheese 1 teaspoon sesame seeds, toasted Remove stems from spinach;