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1/2 inches long) 4 teaspoons margarine 1 5 1/3-ounce can evaporated skim milk 1 teaspoon snipped chives 1 teaspoon snipped parsley 1/8 teaspoon dried sage Saittotaste Pepper to taste Dash paprika 1. Preheat oven to 400 degrees F. 2. Bake potatoes about 46 minutes.
3. Cut in half lengthwise. Scoop out inside and mash. 4. Add remaining ingredients except paprika. Mix thoroughly. 5. Spoon potato into shells on baking sheet. Sprinkle with paprika. 6. Return to oven for 10 minutes or until lightly browned. Yield: 8 halves (8 servings.) Wilted lettuce 4 strips bacon 1/2 pound leaf lettuce 1/4 cup vinegar 1 tablespoon bacon fat 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons sugar 2 tablespoons water 1. Fry bacon until crisp. Drain, reserving 1 tablespoon of fat; crumble bacon. 2. Shred lettuce into large bowl. 3. Combine remaining ingredients in a skillet. Cook for 2 minutes. Remove from heat. 4. Pour hot vinegar mixture over lettuce and crumbled bacon. Toss until lettuce wilts. Yield: 4 cups.
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