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The clipping this text was read from
The clipping this text was read from

RCES May 20-24

Monday, May 20: Breakfast: Little smokies, toast or cereal/milk, toast, cran-apple juice; Lunch: Grilled ham and cheese, French fries, mixed fruit, applesauce cake.

Tuesday, May 21: Breakfast: Hot ham biscuit or cereal/milk, toast, cran-grape juice; Lunch: Fish filet, mashed potatoes, mixed vegetables, com bread.

Wednesday, May 22: Breakfast: Hot cakes/syrup or cereal/milk, toast, orange juice; Lunch: Chicken pattie on bun, hash browns, buttered com, oatmeal cookie.

Thursday, May 23: Breakfast: Country cream donut or cereal/milk, toast, grape juice; Lunch: Taco’s/beef, cheese, lettuce, tomato, potato rounds, fruit.

Friday, May 24: Breakfast: English muffin/jelly or cereal/milk, toast, pineapple juice; Lunch: Sliced

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