Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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these food safety tips.
Never eat raw or undercooked meat, poultry, or seafood. For instant, stake tartare and raw oysters ' are risky. Oysters can contain several dangerous bacteria and viruses.
Avoid food with undercooked or raw eggs. That includes Casesar salads, hollandaise sauce, some custards and chocolate mousse.
Practice food safety at home. . Use clean utensils, wash your hands before handling food. Keep hot food hot and cold food cold. Thaw frozen food by placing it in the refrigerator, not on the counter. It takes a little longer, but it keeps the food (safe
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