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“Virginia Celebrates: Recipes and Ideas for Entertaining,” a cookbook created by The Council of the Virginia Museum of Fine Arts in Richmond, will be available beginning in September.
The 176-page book will focus on the unique way Virginians live and entertain today, and at the same time, provide a showcase for a selection of works of art from the Virginia Museum’s permanent collection.
The book will feature “240 outstanding recipes from some of the best cooks, hosts and hostesses the state has to offer,” says Ruth Cunningham, chairman of the Council Cookbook Committee.
“Emphasizing the belief that few gatherings are more joyful than those which bring together family and friends to share fine food, this collection of menus and recipes offers both traditional and new, innovative ways to prepare a meal or party.”
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