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National Beef Cook-off has encouraged nonprofessional cooks to share their winning main dish beef recipes that are easy to prepare and fit the time demands of today’s busy schedules. Many National Beef Cook-Off entries reflect “hot” dining trends with ethnic or innovative flavors.
Enter now, to beat the deadline. For entry details, call the National Beef Cook-Off hotline at 1-800-6217011 or send favorite beef recipes to National Beef Cook-Off Entries, P.O.Box 3240, Chicago, 111., 60654.
Fifteen selected finalists will win expense-paid trips to compete at the 1995 National Beef Cook-Off, Sept. 21-23,1995, in Little Rock, Ark.
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