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refund. Do not consume the food. But remember, it’s the shipper’s responsibility to deliver perishable food on time; the customer’s responsibility to have someone at home to receive the package.
Keep It Cold:
Refrigerate or freeze perishable items immediately. Even if a product is partially defrosted it is safe to freeze it, although there may be a slight loss of quality.
Tips For the Mail-It Yourself
Pack It Safely:
Perishable foods will stay at a safe temperature longest if frozen solid first. After frozen, pack your food gift with a cold source such as a frozen gel pack or purchased dry ice.
Use a Sturdy Box:
Pack your frozen food and cold source in a sturdy box, such as heavy foam or corrugated cardboard. Fill up any empty space with crushed paper or foam “popcorn.” Air space in the box will cause the food and cold source to thaw faster.
Label It Perishable:
Your package should be clearly labelled “Perishable - Refrigerated.”
As in “Tips for the Purchaser,” above, arrange a delivery date with the recipient. Ship your package by overnight delivery.
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