Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 2 of 6 · from the scan, no model involved
HOME ECONOMICS 1 cup sour cream 1/4 cup Parmesan cheese 1 teaspoon lemon juice 1/2 teaspoon salt 2 tablespoons toasted sesame seeds (optional) • Snap off ends of asparagus and discard. Cook asparagus in a steamer or in lightly salted simmering water until crunchy (about 5 minutes). • Let cool and refrigerate. • Mix remaining ingredients except sesame seeds. • If serving as a vegetable, put a heaping spoonful or two of sauce on each serving of asparagus, sprinkle top With sesame seeds. • Try this an hors d’oeuvre by
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