Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 6 · from the scan, no model involved
1/4 cup sugar pepper to taste • Cook fresh asparagus in boiling water 6 to 7 minutes or until tender and still bright green. Drain and rinse under cold water. Drain again. • Arrange in 1 or 2 layers in oblong serving dish. • Mix remaining ingredients and pour over asparagus, lifting asparagus so mixture penetrates to bottom of dish. • Sprinkle with pepper. • Serve chilled. Asparagus-Cheddar Cheese Pie A nice luncheon dish served with fresh fruit Serves: 6 1 (8-ounce) package cream cheese 1 can Cheddar cheese soup 2 cans asparagus tips, drained 2 deep-dish pie shells • Mix cream cheese and soup in blender or with mixer. • Stir in asparagus. Pour into pie shell. • Cover filling with second pie shell. Seal edges. • Bake at 350 degrees for about 30 minutes or until crust is brown. • Let sit for 30 minute before serving.
94.8%