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2 Golden Delicious apples, cored and sliced crosswise into rings
1/4 cup firmly packed brown sugar
1 teaspoon cornstarch
1/8 teaspoon ground cloves
1/2 cup orange juice
2 tablespoons chopped pecans or walnuts
Heat oven to 400 degrees. Bake yams 50 minutes or until soft but still retain shape. (This can also be done in microwave.) Cool yams until they can be handled. Reduce oven to 350 degrees. Peel and slice yams crosswise.
In shallow one quart baking dish, alternate apple rings and yam slices, overlapping their edges slightly.
In saucepan combine sugar, cornstarch and cloves; stir in orange juice and blend. Heat orange juice mixture, stirring, until thickened; pour over apples and yams. Top casserole with nuts and bake 20 minutes or until apples and yams are tender. Serve immediately. Makes six servings.
The following are sweet potato recipes from Rappahannock cooks.
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