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up sides of lightly greased 9” microwavable pie plate.
In small bowl, stir together broccoli, onion and marjoram. Cover with plastic wrap. Cook on full power until tender, four or five minutes. Stir in chicken and evenly spoon vegetable mixture over crust. Beat together remaining three eggs and milk until well blended and pour over chicken mixture.
Cook on full power for five minutes, rotating dish once or twice. Continue cooking on 50% power until sides are puffy and knife inserted near center comes out clean - about 8 -12 minutes. Let stand about five minutes. Microwave cooking times are based on full power output of 600-700 watts. Four servings
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