Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 1 of 6 · from the scan, no model involved
•<4 For Americans everywhere ' the holidays are a time for cel; ebrating cherished family tra; ditions, reuniting with family and friends and enjoying one of the most anticipated meals iv of the year - the mouthwatering turkey feast. Since turkey is the centerpiece of virtually every holiday meal, it's not wonder many cooks feel anxiety about preparing the fabled fowl. V That’s why, for the past* 18 years, the Butterball Turkey . TalkLine has been helping Americans solve their turkey traumas and prepare a delicious feast sure to impress % every guest. ., The following are the top • ten most commonly asked i questions from 1998. 1. What’s the best way to thaw a turkey? Refrigerator thawing is ' recommended. However, if short on time, submerge the » turkey in cold water. Thawing < the turkey at room tempera| ture allows bacterial growth and is not recommended. • Refrigerator thawing: ■ thaw breast-side up in its unopened wrapper on a tray in the refrigerator. Allow at least one day of thawing for every . four pounds of turkey. • Cold water thawing: Place breast down in its unopened wrapper in cold * water to cover. Change the water every 30 minutes to v keep surface cold. Estimate minimum thawing time to be 30 minutes per pound for ^ whole turkey. 2. How do you recommend handling a turkey so it’s safe to eat? Follow these food safety guidelines] Refer to specific categories for additional directions.
88.6%