Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
thawing and are ready to cook.
• Frozen turkeys can be
Purchased weeks in advance, ut require several days of thawing time before roasting.
• Fresh, non-basted Butter— - ball Turkeys are all-natural.
• The breast meat of frozen > Butterball Turkeys has been deep-basted for juiciness and additional flavor. 10. Is it necessary to
baste a turkey?
• No. -
• Basting the skin during* ^ the roasting process is not necessary. Pouring juices over theturkey’s skin while it roasts will - - not make the meat juicier. The ‘ > liquid penetrates only about 1/8 to 1/4 of an inch beneath thew, skin and most of the juice will, . run off into the pan. Opening. the oven door periodically to baste a turkey can interrupt v roasting and any possibly lengthen the roasting time. ■ ,
• Before roasting, lightly. ,, coat the turkey’s skin with oil, ^ shortening or vegetable cook-, v ing spray to prevent the skip, „• from drying.
Should you need addition- ~ . al assistance call the , . Butterball Turkey Talk-Line at , 1-800-323-4848.Local questions may also be answered at the Rappahannock Extension Office at 675-3619 or anyone requiring more Butterball tips and information may call the News office at 675-3338.
89.5%