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pounds of food per cubic foot in a 24-hour period.
Try to find a commercial firm that will refreeze the food quickly. If a commercial firm can’t be found, the faculty member in Virginia Tech’s College of Home Economics recommended this procedure.
Clean out the freezer, wiping up any spoilage. Separate food packages leaving space around the packages to improve air circulation. Lower the temperature to the lowest setting.
“Keep your cool,” Miss Barton said.
Evaluate the situation carefully before taking action. Delay discarding food until you are sure it is the best action, but be willing to discard food if it has deteriorated to the point that it is unsafe or even unpalatable."
Cattlemen
At Bull Sale
Local cattlemen both bought and sold at the Virginia Beef Cattle Improvement Association’s Senior Bull Sale in Culpeper on Saturday, January 19.
An Angus bull consigned by Ray Cannon of Castleton went for the second best price of the day. A Linebacker of Wye son, who had a weaning weight of 577 pounds (ratio 112), test average daily gain of 3.61 pounds (ratio 120) and an adjusted 365-day weight of 1,118 pounds (ratio 111), sold for $3,050.
93.8%