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Culinary Tradition’.”
The end result was the same unqualified success that O'Connell achieves each time he enters a kitchen. The proof lies in the guest book that sits on the table in the front lounge. Every comment written on page after page after page is praise, lavish, bountitul and unstinted praise, every word of it richly deserved. “The American palates and people are emerging as the most sophisticated of all nations in knowledge and appreciation of good food,” O’Connell maintained. The Inn at Little Washington with its new emerging American cuisine is doing its part to educate and satisfy those emerging palates. Tuesday’s dinner was recognition of Patrick 0'Connell’s and Reinhart Lynch’s achievement.
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