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disquise the beautiful deep purple globes. My latest ef fort is Chinese Eggplant. It does well served at room temperature so it’s fine for picnics—but remember, it’s spicey.
Chinese Eggplant
3 small or 2 medium eggplants (about 2 pounds), unpeeled and chopped into cubes.
1 teaspoon salt.
1 medium sized onion, cut diagonally into thin strips.
1 tablespoon fresh ginger, finely diced. (Fresh ginger is available now in the produce department of grocery stores in Warrenton, Culpeper and Front Royal. Do not substitute dried ginger.)
2 large cloves garlic, peeled and finely diced.
V* cup oil (com, peanut or vegetable).
1 tablespoon sesame oil (toasted sesame oil if possi
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