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Ham-Y am-Bake
4 medium sweet potatoes 1 center-cut ham slice 1 cup raisins 2 cups water 1/2 cup brown sugar 11/2 tablespoons lemon juice Pare and slice sweet potatoes 1/2 inch thick. Place in bottom of 13 x 9 inch baking dish. Top with ham slice. Combine raisins, water and brown sugar in saucepan. Cook over medium heat for 15 minutes. Stir in lemon juice. Pour over ham and sweet potatoes. Bake at 375 degrees for 50 minutes or until sweet potatoes can be easily pierced with fork. Serves 4 to 6.
Sweet Potato Cake
With Cream Frosting
11/4 cups vegetable oil 2 cups sugar 4 eggs 2 cups flour 1/4 teaspoon salt 2 teaspoons cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 cup chopped pecans 3 cups grated raw sweet potatoes Beat together oil, sugar and eggs. Sift together dry ingredients and gradually add to oil mixture. Stir in nuts and sweet potatoes. Divide mixture into two 8 inch cake pans which have been lined with wax paper and greased. Bake at 350 degrees for 40 minutes or until tests done. Remove from pans. Allow to cool before frosting. Cream Frosting: Beat together 8 ounces cream cheese, 1 stick butter, 1 box powdered sugar and 2 teaspoons vanilla, until creamy.
Sweet Potato Pie
1 1/2 cups cooked, mashed sweet potatoes
4 tablespoons butter, melted 11/2 cups sugar 3 eggs, separated Pinch of salt 1 tablespoon lemon juice 1/4 teaspoon vanilla 1 cup milk 1 unbaked 9 inch deep dish pastry shell While still hot, put sweet potatoes through sieve. Stir in butter, sugar, egg yolks, salt, lemon juice and vanilla. Blend in milk. Beat egg whites and fold into sweet potato mixture. Pour into pie shell. Bake at 425 degrees for 20 minutes. Reduce oven temperature to 300 degrees and bake an additional 25 '4ji,30^ninuto». + *
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