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Appetizer Tasting Thursday - Sunday, April 18-21 6 p.m, ~ 10 p.m. Leathercoat presents a weekend menu featuring appetizers and appetizer wines. A la carte prices will range from $4.00 - $14.00. Suggested wines from $2.50 - $6.50 per glass. Sample Selections Pine Island Oysters Smoked Salmon, Smoked Tuna and Gravlax Warm Sweetbread Salad Fois Gras Salad Seafood Stew Grilled Squab Breasts For reservations please call Metro 471-5327 or 703/253-5286. Dinner: Wednesday-Saturday 6 p.m.-10 p.m. Sundays 5 p.m.-4 p.m. Brunch: Saturday and Sunday 11:30 a.m.-2:30 p.m. Loudoun (Sc Stuart Streets, The Plains, Virginia
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