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needs to eat early and they can wait for latecomers. Other creative dinner ideas include “help yourself’ items such as tacos, individual pizzas and multi-layer sandwiches.
Snacking has become a way of life since so many of us find it difficult to eat three square meals a day. So, when planning weekly menus, it’s especially important to select snacks with an eye towards good nutrition. Processed cheese, fresh fruit, raw vegetables, fruit juice and wholesome wholegrain cookies all supply important nutrients as well as satisfy hunger. They also require little if any preparation and won’t put a dent in the budget.
Company meals don’t have to strain the budget either. Just be sure to include these meals when planning weekley menus. When it comes to economical entertaining, brunch rates high on the list. Why? Brunch choices are endless, including everything from French toast to ratatouille. But if family and friends still enjoy he traditional bacon and eggs, surprise them with Baked Bacon Grits and Eggs. This creative use of two old favorites is sure to win rave reviews. For an especially festive spring brunch, add wedges of fresh pineapple with juicy red strawberries and freshly baked muffins.
If time is too short for a leisurely brunch, substitute a quick but hearty breakfast featuring Southern Scramble. After the family tastes this flavorful blend of diced ham, Swiss cheese, onions, eggs and creamy grits, you may never hear another request for plain old scrambled eggs!
Baked Bacon Grits And Eggs
1 cup of enriched white hominy grits 4 tablespoons margarine 2 crisply cooked bacon slices, crumbled 6 eggs
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