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A Guide To Apple Yields
One pound (1/2 kilogram) of apples generally consists of: 4 small apples, 3 medium apples, 2 large apples.
Two medium apples are needed to yield 1 cup grated apple.
Allow 2 pounds of apples for 1-9 inch apple pie.
A peck of apples weighs 10.5 pounds.
Use 1 pound of apples to yield 3 cups diced apples. Use 1 pound of apples to yield 2 3/4 cups pared and sliced apples
One bushel of apples weighs about 42 pounds and will yield 18 to 20 quarts of canned or frozen apple slices.
Cider
Many Rappahannock apple growers make their own country cider. Country cider is a name given to cider put up and sold at farm markets
(See APPLES, p. 14)
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