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Toss together fruit, rind, and 1/2 cup almonds or coconut. Prepare meat grinder by pouring hot water throughout to prevent sticking. Force mixture through grinder with moistened hands, shape into 3/4-inch balls.
If using almonds, finely chop remaining 1 cup. If using coconut, finely grate remaining 1 cup. (Shredded coconut may be substituted for fresh. Check to make sure it is unsweetened.) Coat balls with almonds or coconut. Store in covered jar.
Date Bars
8 ounces pitted dates
1/2 cup butter
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