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1 c. skim milk
Place bread, banana and peach in a 1-quart ovenproof dish. Combine eggs, extract and sweetener in a mixing bowl and beat well. Heat skim milk over low heat, but do not boil, and gradually add to egg mixture. Pour over bread and fruit mixture. Set ovenproof dish in a pan of hot water and bake at 350 degrees F. for 25 minutes or until set. May be served hot or cold. (Makes 2 servings).
German Apple Pancake
1 medium egg
2 T. skim milk
Artificial sweetener to equal 3 tsp. sugar
1/4 tsp. cinnamon
1 slice enriched white bread, made into crumbs
1 medium apple, pared and grated
Combine egg, milk, sweetener and cinnamon in mixing bowl. Add bread crumbs and beat with whisk or fork 1 minute. Pour into heated nonstick omelet pan. Arrange apple on top. Bake in hot oven (400 degrees F.) for 3 to 4 minutes until set. Remove; fold in half and serve. (Makes 1 serving).
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