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oven users, it can occur when using conventional cooking appliances as well. Apparently calm, hot liquids such as water or coffee, will occasionally boil over or erupt when they’re removed from the microwave oven.
Super-heated liquids reach temperatures above the 212 degree F. boiling point, yet show no signs of surface boiling. The air bubbles that trigger boiling have evaporated. Because the liquid is waiting to boil, just a speck of dust or a tiny air bubble caused by a slight vibration is all that is needed to initiate vigorous boiling or an intense eruption.
Tall cups or containers are particularly vulnerable to boilovers. The energy that builds as the tern
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