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the Guide Michelin. It means a place worth a journey.” The Guide Michelin does not cover North America, on the basis that this continent has not yet grown up enough to have established a culinary tradition extending through generations of restauranteurs.
But, as Mr. O’Connell pointed out, the Relais & Chateaux’s European properties with Red Shields are almost always holders of the coveted Three Stars, a measure of how close the two rankings correspond. And generally, the international total for three-star restaurants is 21.
The air is only slightly less ratified among the .recipients of AAA's Five Diamonds, with about a dozen restaurants nationwide meeting this standard of excellence.
And with the chief editor of the Mobile Travel Guide staying at The Inn recently and allowing as how her
See INN, p. 16
85.0%