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perature rises is forceftil enough to eject the liquid. In wide or low containers, the reaction is usually less forceful. To prevent super-heating, mix air into liquids either by stirring or pouring before heating. When reheating, stir cooled liquids briskly, even if they were stirred just minutes earlier. Glazed grapefruit 2 large grapefruit 3 tablespoons sugar 1 teaspoon cinnamon 2 teaspoons butter or margarine 4 to 5 teaspoons dry sherry oi orange juice Mint leaves or cherries if desired Cut grapefruit in half and cut around sections. Place each half in a glass serving bowl (without metal trim). Combine sugar and cinnamon; sprinkle over grapefruit and dot with butter. Pour 1 teaspoon sherry over each half. Microwave for 6 to 7 minutes on High, or until warm. Garnish with mint leaves or cherries and serve alone or as the beginning of a beautiful breakfast. 4 servings (for 2 halves, microwave 3 to 4 minutes on High. For 1 half, microwave 2 to 2-1/2 minutes on High.) Apple stuffed cornish hens 1/3 cup water 3 tablespoons margarine 1/4 cup chopped celery 1 teaspoon instant minced onion 1 cup dry herb stuffing mix 1/4 cup dry roasted peanuts 1 tart cooking apple, cored and diced 2 (10-0unce) Cornish game hens, defrosted Oil Kitchen Bouquet Combine water, margarine, celery and onion in a 4-cup glass measure. Microwave on High 1-1/2 minutes or until margarine melts and water is boiling. Stir in stuffing mix until liquid is absorbed. Stir in peanuts and apple. Remove neck and giblets from hens. Wash in cold water and pat drv. Fill cavities with stuffing and
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