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small mixing bowl, and mix well. Chill thoroughly. Yield: about 2 cups. Sweet Potato Biscuits will add a special flavor to accompany the ham on the cold meat tray. The biscuits do not taste like sweet potatoes, but rather blend with the basic dough to give a subtle pleasing taste. | Sweet potato biscuits 3 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda Dash of salt 1/4 cup mashed, cooked sweet potatoes
1 cup buttermilk Baked ham slices
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