Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 6 of 7 · from the scan, no model involved
Hot pecan dip 1 cup chopped pecans 2 teaspoons butter 1 8 ounce package cream cheese, softened 2 teaspoons milk , 1 3 ounce package or jar dried beef, finely chopped 1/4 cup diced green pepper 1 small onion, grated 1/2 teaspoon garlic powder 1/2 cup sour cream Toast pecans in butter in 350 degrees oven till golden. Whip remaining ingredients in a bowl. Add 1/2 cup toasted pecans. Stir well. Spoon into an 8-inch or 9-inch pie pan. Bake at 325 degrees for 20 minutes. Sprinkle 1/2 cup pecans on top. Serve hot, or cold if desired. Serve with crackers as a spread or veggies and chips as a dip. Blue Cheese lovers will find this treat blends the taste of cheese, nuts, and a hidden grape in a most pleasing manner. Blue cheese grapes
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