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School menus
RCES
Monday, Jan. 23: Steak’ums on bun with melted cheese, potato rounds, sliced peaches.
Tuesday, Jan. 24: Lasagna with beef, cheese, corn on cob, fresh orange wedge, grilled French bread.
Wednesday, Jan. 25: Chicken noodle soup, grilled cheese, vegetable sticks, chilled pears.
Thursday, Jan. 26: Bacon cheeseburger on bun, French fries, hot apple pie with whipped cream.
Friday, Jan. 27: Beef-a-roni, tossed salad with dressing, apple sticks, hot biscuit with butter.
Choice of milk accompanies each meal.
RCHS
Monday, Jan. 23: Chicken nuggets, macaroni & cheese, mixed vegetables, apple juice, homemade biscuit.
Tuesday, Jan. 24: Bacon cheeseburger, French fries, pineapple upside down cake.
Wednesday, Jan. 25: Hot dog oh bun, mashed potatoes, sauerkraut, homemade sunshine bar.
Thursday, Jan. 26: Hungarian goulash, tossed salad with dressing, sliced peaches, whole wheat roll.
Friday, Jan. 27: Oven fried chicken, scalloped potatoes, buttered peas, homemade biscuit.
Choice of milk accompanies each meal.
94.2%