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Page 10 · column 6 of 6 · from the scan, no model involved
Grating: Softer cheeses, such as Ameri-' can, cheddar, mozzarella and swiss,. should be well chilled or partially' frozen before processing. To partially freeze cheese, place in freezer for approximately two hours before' processing. Hard cheese, such as parmesan or Romano, should be at. room temperature before processing.
Uncooked meat should ' be; trimmed, boned and partially frozen, on a cookie sheet until firm but not> solidly frozen, before processing. Slicing: Cut pieces into uniform size and’ stack in feed chute, making a snug fit, and insert the top of the feed tube. Cut foods like carrots, bananas, and pickles into lengths 2 1/2 inches to 3 inches long and stack in feed tube. Medium-to-large-size foods, such as cucumbers and zuc-. chini, must be halved vertically before being placed in feed tube. Jobs food processor will not do The food processor is not designed to incorporate air into foods as the mixer does. Therefore, it will not beat egg whites or whip cream. It is not designed to make mashed or whipped potatoes, although it will puree cooked Irish or sweet potatoes to use in casseroles. Recipes for food processor Cranberry-banana bread 1 cup pecans 1-1/2 cups fresh or frozen cram berries 1 large fully ripe banana, cut up 2 cups flour 1 cup sugar 1/4 cup butter, cut into pieces 3/4 teaspoon ground cinnamon 1/4 cup milk legg 2 1-inch strips orange peel (cut with vegetable peeler) 1 tablespoon baking powder 1/2 teaspoon salt
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