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RCES April 23-27
Monday, April 23: Breakfast: Hot cakes/butter, syrup or cereal/milk, toast, apple juice; Lunch: Chicken pattie, French fries, green beans, rice pudding delight.
Tuesday, April 24: Breakfast: Sausage biscuit or cereal/milk, toast, orange juice; Lunch: Taco’s/beef, cheese, lettuce, tomato, potato rounds, spicy applesauce, snickerdoodle.
Wednesday, April 25: Breakfast: Cinnamon bun or cereal/milk, toast, cran-grape juice; Lunch: Steak nuggets/sauce, macaroni & cheese, buttered com, mixed fruit, homemade biscuit.
Thursday, April 26: Breakfast: Hash browns, toast or cereal/milk, toast, grape juice; Lunch: Golden dipped chicken, mashed potatoes, sliced peaches, homemade roll/butter.
Friday, April 27: Breakfast: Breakfast bar or cereal/milk, toast, orange juice; Lunch: SpaghettFbeef, cheese, sauce, tossed salad/dressing, peach pixie pie, homemade French
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