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1/2 tap. salt, optional
Icing:
4 oz. Neufchatel or light cream cheese
1 tap. vanilla
2 cups confectioner’s sugar or “powdered” sugar
Cake: Preheat oven to 360 degrees. Combine in food processor or large bowl carrots, raisins, oil, vanilla, mandarin oranges and egg whites; mix together. In another large mixing bowl, sift together flours, baking soda, sugar, cinnamon, nutmeg, and salt. Add carrot mixture to dry ingredients and beat until well blended. Pour into two flinch lightly oiled cake pans. Bake 40 minutes or until cake tester comes out clean. Cool.
Icing: Blend together Neufchatel or light cream cheese, vanilla and confectioner’s sugar. Frost only the middle and top layers of the cake.
Serves: 16 slices.
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