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ginger and cinnamon until combined. Spoon into the baking dish and sprinkle the chopped apple over the top. Reduce the heat to 350 degrees and place the dish in the middle of the oven. Bake for 40 to 45 minutes, until a skewer inserted in the center comes out clean. Remove the baking dish to a wire rack and allow the cake to cool or serve warm with nonfat vanilla yogurt.
Apple Butter
8 cups applesauce
4 cups sugar
1/2 cup vinegar
2 6 ounce bags of cinnamon red hot candies
1 tablespoon cinnamon
1 tablespoon ground cloves oil of cinnamon
Combine first 4 ingredients. Cook slowly for 2 hours or as thick as desired, stirring constantly. (Spoon a sample onto a saucer to check consistency.) When almost done, add cinnamon and cloves. Add oil of cinnamon-start with a few drops and increase according to taste.
Put in clean jars and allow to cool without lids. When cook put on lids and store. (The vinegar is preservative.)
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