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HOME ECONOMICS
amin A per quart.
Chocolate Milk is made by adding chocolate or cocoa and sweetener to whole or lowfat milk.
Evaporated Milk is made by evaporating enough water from whole milk under vacuum to reduce the volume by half. The resulting concentrate is homogenized, fortified with a vitamin D (400 IU per pint), canned and heat sterilized. It contains at least 7.25 percent milkfat and 25.5 percent milk solids.
Evaporated Skim Milk is concentrated, fortified (vitamins A and D) skim milk containing up to 0.5 percent milkfat and at least 20 percent
67.3%