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milk solids.
Sweetened Condensed Milk is j canned milk with a sweetener added Sweetened condensed whole milk contains at least 8 percent milkfat anc 28 percent milk solids. Sweetenec condensed skim milk contains not more than 0.5 percent milkfat and 24 percent milk solids.
Hggnog is a mixture of milk, eggs, sugar and cream. It may also contain flavorings, such as rum extract, vanilla and/or nutmeg.
Cultured Buttermilk is made by adding a bacterial culture to milk to produce the acidity, body, flavor and aroma characteristic of this product. Salt is usually added for extra flavor. Buttermilk most often is made with skim or lowfat milk.
Storage and Handling
Because fresh milk is perishable it must be refrigerated at 40 degree F or less. Pour only what is needed and refrigerate the balance, rescaling the container to prevent the absorption of other flavors. Use proper containers to protect milk form exposure to strong light since light can reduce its riboflavin content and cause the development of off-flavors. Once evaporated milk is opened, it should be refrigerated. Likewise, when dry
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