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seek training and certification in safe food handling.
The class of 10 food service workers met Mondays at the Madison County Extension Office March 20 — April 17.
Certified instructors for the course included the Extension Home Economists from Planning District 9, the food sanitarians and staff from the health departments from Planning District 9, and food service manager.
Allison Lowery, Environmental Health Specialist with the Rappahannock County Health Department, completed the course.
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