milk is reconstituted, it should be refrigerated, in a

milk is reconstituted, it should be refrigerated, in a closed, clean, opaque container. Recipes From the Stars When the Dairy Council sent their information on June is Dairy Month this year, they included a recipe brochure with recipes donated by celebrities. I’ve included three in my nutrition column this week. If you would like a copy of the brochure “Celebrities Spotlight Dairy Favorites,” call 1-800-65 1-MILK (6455) and specify brochure #5. From Jane Brody, Science/ Medical, New York Times,columnist. Doubly Hot Cheese Dip 1 cup milk 1 cup (4 ounces) Each: Shredded Monterey Jack and Cheddar cheeses 1 cup fresh bread crumbs 1/4 cup minced fresh parsley 2 tablespoons minced jalapenos (fresh or canned), or to taste 1 tablespoon Dijon-style mustard 1 teaspoon Worcestershire sauce Ground red pepper (optional) Bring a few inches of water to boil in bottom of double boiler. Combine milk, cheeses and bread crumbs in top half of double boiler. Heat the mixture, stirring often, until cheese melts (do not allow mixture to boil). Stir in parsley, jalapenos, mustard, Worcestershire sauce and red pepper, if desired. Serve hot with torti 11a chips or fresh bell pepper wedges, if desired. Yield: 2 cups. From Barbara Streisand, Actress. Frozen Coffee Mousse 1 cup milk 24 large marshmallows 1 teaspoon instant coffee granules 1 cup whipping cream, chilled In a large saucepan combine milk and marshmallows. Cook over low heat, stirring constantly, until smooth. Add instant coffee; stir until dissolved. Remove from heat; transfer to