Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 49 · column 2 of 5 · from the scan, no model involved
given. Pour into pie shells. Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. “If using metal or foil pans, bake on preheated heavy-duty baking sheet. Chewy Pumpkin Caramel Bars (Makes about 48 bars) 2 2/3 cups all-purpose flour 2 2/3 cups granulated sugar 2 1/2 teaspoons ground cinnamon 2 1 /2 teaspoons baking powder 1 1/4 teaspoons baking soda 1/2 teaspoon salt 1 cup solid pack pumpkin 3/4 cup vegetable oil 27 (about 9 ounces) caramels, unwrapped 1/4 cup evaporated milk 1/2 cup chopped nuts, divided Combine flour, sugar, cinnamon, baking powder, baking soda and salt in large mixer bowl. Add pumpkin and oil; beat until blended (batter will be thick). Spread two-thirds batter into greased 13x9-inch baking pan. Bake in preheated 375 degree oven for 20 minutes. Combine caramels and evaporated milk in small saucepan; stir over low heat until caramels are melted. Pour See Recipes, Page 38
90.3%