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HOME ECONOMICS the blender so the rubber scraper will not get chewed by the blades. • When you are all done, wash the container, but let your grown-up helper do the blade part because it is very sharp. Peachy-Keen Cooler 1 (16-ounce) can sliced peaches, undrained, chilled 1 (8-ounce) carton peach yogurt 1/4 teaspoon vanilla or almond extract 1 cup milk 1. Using can opener, open can of peaches. Place peaches with liquid in blender container. 2. Add yogurt to peaches, using rubber scraper to get yogurt out of carton. 3. Measure and add vanilla and milk. 4. Place over on blender. Blend at medium speed until the mixture is smooth and bubbly, about 1 minute. 5. Pour into glasses. Serye right away. Servings: 4 (1 cup) Use any of the following combinations of canned fruit and yogurt: • Apricot halves and apricot yogurt
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