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ing a cleaning program. Pest control, accident prevention, sanitation standards, and safety regulation rounded out the course.
In recognizing the key role that adequate food service employee knowledge plays in establishing safe food service managers and personnel to voluntarily seek training and certification in safe food handling.
The classes of 67 food service workers met on Tuesdays and Wednesdays in Culpeper and Fauquier Counties Jan. 16-Feb. 14. _
Certified instructors for the course included Planning District 9 Family Consumer Sciences Extension Agents and health department food sanitarians and staff. : -
George Pullen of Lombardy Restaurant in Amissville completed the course. •
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