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melted
1 teaspoon Dijon-style mustard
1/4 cup chopped pecans, toasted.
In a large saucepan combine cabbage, carrot, onion, 2 tablespoons water, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Toss to mix. Cook, covered, over medium heat for 5 to 7 minutes or till crisp-tender, stirring once. Drain. Combine margarine and mustard. Stir in pecans. Pour over cabbage mixture; toss. Season to taste. Serves 4.
Cabbage recipes are plentiful and as with all vegetables provide many wonderful hearty, healthy and satisfying meals.
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