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The clipping this text was read from
The clipping this text was read from

Garden to table

Since ancient times, basil has been one of the world’s most popular herbs. More than 60 varieties of basil make their way into the cuisines of India, Africa and Asia, as well as the Italian cuisine that’s so familiar to us.

Lemon basil, cinnamon basil, opal basil and sweet basil are just a few basils you’ll find i 1 our Fauquier gardens, gourmet shops and farmers markets.

Basil loves our soil, summer heat and beastly humidity, so if you planted basil this spring, you’ll soon be enjoying a bumper crop. If you didn’t,

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