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Chop basil in food processor. With processor running, slowly add oil until mixture is pureed and slightly thickened. Pack into a small canning jar (not a plastic container or bag) and store in freezer. Tb use, scoop out the amount you need without thawing completely.
Basil Oil
You’ll find a thousand yummy uses for this magic oil. Whisk it into salad dressings. Drizzle some on pizza. Saute your veggies. Make those dreary scrambled eggs taste like breakfast in Tuscany. As a dip, this oil makes a continental, heart-healthy bread spread alternative for crusty bread.
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