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Introducing Our Fine Dining Room's Summer Menu Jamba Crab Salad wkh Andalouse Samee Lobster, Grtem Beams 6 White Asparagus Salad Seared Foie Gras with Fort Wiae Samce Smoked Dock Breast with a Julienne of Endive ************************ Grilled Tama with Gimger Monkfish with Saffron Fork Chop with Black Fepper Samce Sauteed Dock Breast with Cider Samce Angus Filet Mignon with Morels Boasted Back of Lamb Am Jms Seared Sirloin with Shallots 4 Vinegar Dialog Hours Wednesday - Sunday 6:00 pm - 10:00 pm Call to Book your Corporate Dinner/Meeting Monday - Tuesday 10:30 am - 10:00 pm Wednesday - Friday 10:30 am - 4:00 pm $4*J9*I7T9- 1*509 Edward* Shop Koud. I VA
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