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kept refrigerated and used as soon as possible. Soft, mushy, overripe berries can be salvaged by cooking them in a simple syrup and using as a dessert sauce or topping over ice cream or day-old cake.
Simple
Blueberry Sauce
Wash and measure blueberries. Place in saucepan and partially crush the berries, to release juice. Add Vi cup water. Cook over moderate heat, simmering until almost tender. Measure berries. To each cup, add V* to 1 cup sugar. Stir and cook over low heat until mixture begins to thicken. DO NOT cook until it sets.
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