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on low for 9 to 10 hours. Makes 8 servines. Hungarian Goulash Jbs. beef stew meat, cut into 1 -incfi cubes 1 large onion, sliced 1 clove garlic, minced 'A cup catsup 2 tbs. Worcestershire sauce 1 tbs. brown sugar 2 tsp. salt 2 tsp. paprika Vi tsp. dry mustard 1 cup water '/« cup flour Place meat in slow-co-jking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened. Serve goulash over noodles or rice. Makes 5 to 6 servings. Old World Sauerbraten 3‘/j to 4 lbs. beef rump or sirloin tip.
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