Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 9 · from the scan, no model involved
Diana Bird had a visitor from Uruguay who suggested that she make Pannetone for holiday giving and entertaining. Diana said that she'd been making this festive bread in coffee cans and using walnuts, but she said that she thought pecans would do fine as a substitute. I tried the pecans, and they taste wonderful. This recipe makes enough for 3 1-lb. coffee can-size loaves.
Pannetone
Combine and let stand for 3-5 minutes:
1 cup 105-115 degree water
2 packages active dry yeast
Sift and stir in:
1 cup all-purpose flour
Cover this sponge and let rise in a warm place until it has doubled in bulk. Beat until soft:
90.5%