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Vi cup butter
Add gradually and blend until light and creamy:
'A cup sifted sugar
Beat in. one at a time
2 to 3 eggs
Add:
1 teaspoon salt
2 teaspoons grated lemon rind
Beat in the sponge. Sift and beat in gradually:
3' 2 cups all-purpose flour
Beat the dough for 5 minutes more. Add:
*/» cup chopped citron
*. cup white raisins or chopped candied pineapple
1 cup broken nutmeats
Cover the bowl with a cloth and let the dough rise about 2 hours or until almost doubled in bulk. Punch down, divide and place in 2 greased tube pans or in 3 greased 1-lb. coffee cans. Let rise 'A hour. Brush the tops with melted butter.
Diana bakes her bread at 350 degrees, starting it in a cool oven. Bake about Vi hour-45 minutes.
If you have any fall onions coming up in your garden, use them for Pecan-Green Onion Rice. Brown about a cup of green onions and onion tops in butter - more if you really want a pronounced onion taste. Add 2 cups chopped pecans and brown, adding more butter if necessary. It’s possible to use oil for browning, but certainly not the same. Add 1 cup brown rice, stirring briefly, add 2 cups chicken broth or 1 cup chicken broth and 1 cup water, simmering until done. Serve warm.
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