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then remove the roof, he maintained.
To recoup the cost of that new roof, two suites for paying guests were also included, Hinckley reported. The Inn was “opened basically on a shoe string,” he said, so Lynch and O’Connell “could show that they could struct their stuff.” Plans called for it to be turned by degrees into “the most perfect country inn in America,” Hinckley said. The proposed addition carries out that plan the architect said, bv allowing space lor bathrooms and changing rooms for employees, a sauna bath for guests, more storage rooms, a chef’s office and expanded kitchen facilities. “When that kitchen is going, it’s like a destroyer under battle con ditions or the control lowin' at National Airport during a thunder storm. They produce a plate a minute for six hours!” Hinckley reported. Space is necessary to in crease or even maintain that efficiency, he said.
In addition, the expansion proposal provides for safer emergency stairs, narrower stairs in two flights that will be easier for ; leopy overnight guests in bed clothes to descend, he said.
“We’re not adding any floors to tin- building. We’re simply making use of a loft,” the architect said, reporting that the ten proposed rooms will cost around $100,(MM).
Absolute Necessity
He repeated that the roof has to be replaced “It’s an absolute necessity” — but can't be done without first adding a new roof over top to protect the expensive interior of the building. And the cost of t hat new roof can’t be justified without
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