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remaining 2 tablespoons oil in pan until very hot. Drain turkey, reserving marinade. Cook turkey in hot oil until meat changes color. Add reserved marinade, broth and sugar to turkey. Cover and braise 2 minutes. Uncover and add vegetables back to the pan and stir fry 1 to 2 more minutes. Makes 4 servings.
FRESH VEGETABLES
Frequently busy schedules, changes in appetite and buying habits sometimes prevent us from using fresh vegetables while they are in optimum condition. When this happens, it often becomes necessary to decide whether to use a vegetable or throw it out. The next time you are faced with this dilemma, consider the following information related to vegetable use and storage from Sharon Carter, marketing specialist with the Virginia Department of Agriculture and Consumer Services.
Should different types of vegetables be stored together? Certain vegetables should not be stored together. Carrots develop a bitter taste when stored with apples. Onions stored with potatoes speed up the rate of spoilage in the potatoes. Watch carefolly for such relationships in your food storage practices. In order to preserve the nu
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